“The startup points to research from The Commonwealth Scientific and Industrial Research Organisation, Penn State and University of California-Davis that shows replacing just 0.4% of a cow’s feed with A. taxiformis reduces the amount of methane the cow produces by more than 90%. The seaweed works in a cow’s stomach to inhibit hydrogen and carbon dioxide from combining to form methane.”

“From an emissions perspective, incremental improvements to recycling rates may yield bigger gains than attempts to cut consumption, and some materials have a bigger recycling benefit than others."

“'Let's get together and make that happen so we can start helping each other, rather than hurting each other,' Koch said. 'This is crazy! Are we going to have a civil war? I mean, this is madness. We see the results of that: We see that in countries where that’s going on, where people are killing each other. I mean, this is crazy, and we've got elements of that from both sides. So let's get away from that!'"

“Living sustainably isn’t about going without the things that you just love and enjoy doing – in fact. a little thought and a couple of simple tweaks to your lifestyle will have an enormous impact on your environmental ‘footprint’, without requiring a lot of your time and effort.”

“Reducing the flow of ocean-bound plastic by 80 percent will require a society-wide effort. The good news is that it would benefit marine life, the planet and humans alike — and that it could happen within our generation.”

“It’s easy to see the urchins as villains in the story, however the goal is not to clear the seas of them, but rather to bring populations down to sustainable levels in which the kelp forests can reach equilibrium once again.”

“BlocPower is targeting mid-size buildings, like small apartment buildings, community centers, and churches, almost exclusively in low-income neighborhoods. They've worked on a thousand buildings so far, in half a dozen cities. Like many start-up companies, it's relying on venture capital to get off the ground and isn't yet profitable. But Baird thinks it will be.”

"'As part of our Restaurant Brands for Good plan, we're investing in the development of sustainable packaging solutions that will help push the food service industry forward in reducing packaging waste,' said Matthew Banton, head of innovation and sustainability at Burger King Global."

“Buying local food is sometimes seen as trendy and elite. Borrowing, buying used or fixing something is stigmatized as the second-choice option to purchasing new. The circular economy, if done right, could radically shift what we consider the provinces of the rich and poor. A circular economy that considers social dimensions would shift away from short-term convenience towards long-term satisfaction.”

“Hence, the team decided Marketplacewould operate as a non-profit. They would partner with large companies looking to increase brand awareness of their mission to invest in sustainable programs and solicit donations from them. These companies would gain a financial tax incentive, and Marketplacewould use these funds to give subsidies to farmers that want to make the switch to sustainable farming.”