Kay Johnson Smith writes about the sustainability of U.S. animal agriculture on The Hill.
- Agriculture in the United States, which is often misrepresented as an environmental evil, has made tremendous strides to reduce emissions in recent years.
- U.S. agriculture has shown that sustainability and productivity can coexist.
- Farmers, who are our first environmentalists, will need to be empowered in order to continue reducing our emissions.
Read the full article here.