Ameya Paleja of Interesting Engineering writes about a new cultivated meat facility.
- Livestock accounts for 14.5% of global greenhouse gas emissions each year.
- Cultivated meat, which looks and tastes like real meat, is grown in bioreactors using animal cells and eggs.
- U.S.-based Good Meats is building a cultivated meat facility that will be able to produce almost 14,000 tons of meat annually by 2030.
- Private sector leadership and consumer choice is creating cutting-edge innovation.
Read the full article here.