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World’s largest facility to grow ‘cultivated meat’ to be built in the US

Ameya Paleja of Interesting Engineering writes about a new cultivated meat facility.

The C3 Take
  • Livestock accounts for 14.5% of global greenhouse gas emissions each year.
  • Cultivated meat, which looks and tastes like real meat, is grown in bioreactors using animal cells and eggs.
  • U.S.-based Good Meats is building a cultivated meat facility that will be able to produce almost 14,000 tons of meat annually by 2030.
  • Private sector leadership and consumer choice is creating cutting-edge innovation.

“The process of meat cultivation involves using a bioreactor where cells sourced from cell banks or eggs of the livestock animals can be grown. A bioreactor is a large vessel that provides the cells with all the necessary nutrients and conditions for optimal growth. Once the cells reach a certain stage, they can be harvested.”

Read the full article here.

The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.

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