Christopher Marquis of Forbes writes on a brewery that is addressing food waste.
- Each year roughly 1/3 of food that is produced goes to waste.
- Toast Ale is a UK-based brewing company that is addressing food waste by making beer with surplus fresh bread that would otherwise be thrown out.
- The brewery also partners with other companies to implement regenerative food waste solutions.
- Private sector innovation is creating durable climate solutions.
Read the full article here.