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There is a lot of money on the table with carbon markets. But farmers are skeptical.

There is a lot of money on the table with carbon markets. But farmers are skeptical.

Sarah Bowman and London Gibson on the IndyStar write on the potential economic and environmental benefit of carbon markets and regenerative farming practices.

The C3 Take
  • Some studies suggest that regenerative farming practices could sequester up to 11.4 gigatons of carbon worldwide each year.
  • Empowering farmers through carbon markets could help mitigate the effects of climate change through effective carbon sequestration.
  • Before carbon markets become viable, pricing accuracy and technology will need to advance.

“Regenerative farming not only has been proven to mitigate erosion and boost soil health — it may also be a huge opportunity to reduce the U.S. carbon footprint, gaining popularity among environmentalists as a potential tool in the fight against climate change.”

Read the full article here.

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