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The next eco-friendly trend: Edible cups, spoons and straws

Jennifer Kingson writes in Axios about an innovative eco-friendly trend.

The C3 Take
  • Reducing your carbon footprint is now becoming flavorful.
  • Companies like Incredible Eats are making utensils out of rice and wheat that are edible.
  • Disney, Busch Gardens, and other amusement parks will begin to offer edible straws at concession stands.
  • Private sector innovation is creating outside of the box environmental solutions.

“New edible products, made from ingredients like rice and sugar, include strawberry-flavored drinking straws for your smoothie (or margarita), oat-and-grain coffee cups (in regular or chocolate), and black pepper-flavored spoons that pair well with soup or mac and cheese.”

Read the full article here.

The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.

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