Jennifer Kingson writes in Axios about an innovative eco-friendly trend.
- Reducing your carbon footprint is now becoming flavorful.
- Companies like Incredible Eats are making utensils out of rice and wheat that are edible.
- Disney, Busch Gardens, and other amusement parks will begin to offer edible straws at concession stands.
- Private sector innovation is creating outside of the box environmental solutions.
“New edible products, made from ingredients like rice and sugar, include strawberry-flavored drinking straws for your smoothie (or margarita), oat-and-grain coffee cups (in regular or chocolate), and black pepper-flavored spoons that pair well with soup or mac and cheese.”
Read the full article here.