Amber Gumm writes on Tech Xplore about a new processing and cooking technology that helps food manufacturers reduce carbon and energy consumption.
- Research that has been conducted by the University of Lincoln, UK has found that using Steam Infusion can significantly reduce energy consumption and carbon emissions , for food producers.
- Steam Infusion is used primarily in the making of sauces and condiments, but could grow in use after the publication of this research.
- With so many companies looking to reduce emissions, breakthroughs in technology such as this could be useful to reaching environmental goals.
Read the full article here.