We hope you are all having a happy Independence Day! We have a fun cookout-related fact to share: Did you know that U.S. beef is among the least emission-intensive cattle meat in the world?
The emission intensity of U.S. beef production is also declining, as noted in an excellent analysis from The Breakthrough Institute, which found a decrease of 38 percent from 1961 to 2022.
(Don’t worry, vegetarian friends—the United States is still climate-friendly in other food production as well.)
Read more from the R Street Institute here.
The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.