Deonna Anderson of GreenBiz writes on the growing number of restaurants that are moving away from single-use takeout containers.
- Across the nation, restaurants are opting in to using reusable and recyclable takeout containers in an attempt to lower their environmental footprint.
- One startup that is offering an alternative to single-use takeout containers is Dispatch Goods, a San Francisco-based company that provides restaurants and consumers with reusable tin containers.
- After a customer is done with their container, Dispatch Goods will pick it up and take it back to its facility to be cleaned.
- The innovation of entrepreneurs is creating a cleaner planet.
Read the full article here.