Elissaveta M. Brandon writes in Fast Company about a new eco-friendly cooking oil.
- Vegetable oil is the third-most consumed food in the planet (behind rice and wheat), but it is having negative effects on our environment and health.
- Zero Acre is a new company that is launching a cooking oil made entirely with fermentation.
- The startup uses microorganisms to convert and ferment sugars in beets and other plants into a cultured oil that is light and buttery.
- By using Zero Acres’ cultured oil, consumers are making a healthy decision for themselves and the planet.
Read the full article here.