Forbes’ Emanuela Barbiroglio reports on AirCarbon, a sustainable food packaging product developed by NewLight Technologies.
- AirCarbon, which is beginning to be adopted by fast food companies such as Shake Shack, is produced by microorganisms consuming air and greenhouse gas dissolved in saltwater.
- This product not only reduces plastic waste but also cleans oceans in the process.
- The private sector is leading the way to making sustainability affordable.
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