Forbes’ Emanuela Barbiroglio reports on AirCarbon, a sustainable food packaging product developed by NewLight Technologies.
- AirCarbon, which is beginning to be adopted by fast food companies such as Shake Shack, is produced by microorganisms consuming air and greenhouse gas dissolved in saltwater.
- This product not only reduces plastic waste but also cleans oceans in the process.
- The private sector is leading the way to making sustainability affordable.
“‘We’re always looking at how we can create a more sustainable supply chain, from evaluating our packaging program to seeking out more sustainable solutions, which has enabled us to reduce our overall use of plastic across operations and delivery by 40% year-over-year.'”
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