Gina McCarthy writes in The Hill on ways to reduce food waste.
- Food waste costs American families an average of $1500 per year and leads to increased emissions from methane, a greenhouse gas that is nearly 80 times more potent than CO2.
- Innovative companies such as Mill are looking to repurpose unused food for agricultural purposes.
- Families can reduce food waste at home by planning meals out and using leftovers creatively.
Read the full article here.
The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.