"Technologies like Apeel, which protects food from exposure to oxygen to keep it fresh for longer periods of time, offer a head start on a variety of meaningful actions to reduce food waste, and motivate long-term behavior change. Companies like Imperfect Foods — which partners with farmers and producers to keep extra or ugly produce from going to waste — and Too Good To Go, which helps people find and purchase extra food from restaurants, don’t just reduce pollution, they help feed families that would otherwise go hungry."  

Shawn Regan writes about the flaws of the Endangered Species Act in Reason. “As we approach the 50th anniversary of the Endangered Species Act later this year, it’s worth asking how the act can be reformed to better accomplish its primary goal: to recover species. After all, endangered species have it bad enough. We should...

"The Klebergs’ solar array will help prevent 1 million pounds of coal from being burned to generate electricity. 'The legacy that I’d like to leave for my children is to leave it better than it was left for me. Improve the land, improve conservation methods, and solar is one of those things—it will carry on for the next 150 years.'"

“'We had the solution [nuclear power] … and the environmental movement, to be honest, just derailed it. I think the environmental movement did a lot of good, a lot of good ... [I’m] not knocking it, but in this one major matter, it was wrong. It was wrong.'”  

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"The first 16 bison were brought to American Prairie in 2005, and their numbers have grown to 774. The reserve has set a goal to settle 6,000 bison on 500,000 contiguous acres, Mr. Heidebrink said. The hardest part of the task, though, has been building up enough land."

"Designed by Pritzker Prize winning architecture firm, SANAA, Grace Farms has been serving local and global communities since its inception in 2015. Now, Grace Farms Foundation, a not-for-profit private operating foundation that owns and operates Grace Farms, is reinventing social entrepreneurship with a new Certified B Corporation subsidiary called Grace Farms Foods."

Vance Ginn writes about the benefits of capitalism in The Washington Examiner. “Capitalism, with a free market economy of voluntary exchange and limited government, allows spontaneous order with a well-functioning price system to best allocate resources to those who value it most. This results in a compassionate system for people rather than for politicians.”   Read...

Brian E. Roe writes in The Conversation about food waste in America. “Where does all that unwanted food go? Mainly underground. Food waste occupies almost 25% of landfill space nationwide. Once buried, it breaks down, generating methane, a potent greenhouse gas that contributes to climate change. Recognizing those impacts, the U.S. government has set a goal of cutting...