Brian E. Roe writes in The Conversation about food waste in America.
- A study has found that Americans throw out one-third of all purchased food which amounts to 1,250 calories per person per day, or $1,500 worth of groceries for a four-person household each year.
- This is environmentally significant because food waste occupies 25% of space in landfills and is a major methane emitter.
- Consumers can reduce food waste by cooking smaller servings, being intentional with eating leftovers, and sticking to a food plan.
“Where does all that unwanted food go? Mainly underground. Food waste occupies almost 25% of landfill space nationwide. Once buried, it breaks down, generating methane, a potent greenhouse gas that contributes to climate change. Recognizing those impacts, the U.S. government has set a goal of cutting food waste in half by 2030.”
Read the full article here.
The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.
