Colorado River water conservation and drought-resistant agriculture are at the forefront of a groundbreaking study that could reshape farming across the Western United States. Led by Colorado State University researchers, the study examines three innovative alternatives to alfalfa: Kernza, sainfoin, and silflower. These crops have the potential to dramatically reduce water usage while supporting sustainable farming and maintaining agricultural productivity.
Alfalfa currently consumes over 25% of Colorado River water, surpassing the combined domestic and industrial use of 40 million people. With water scarcity worsening, finding viable alternatives to this water-intensive crop is critical. Researchers believe these alternative crops could offer water efficiency solutions without compromising yields, helping farmers adapt to the challenges of climate change and resource limitations.
The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.
