Grocery prices are still nearly 30% higher than in 2020, and Mile Zelkind argues that part of the problem lies in long, fragile supply chains and a steady decline in domestic vegetable production. He makes the case that rebuilding regional capacity — especially through indoor, controlled-environment agriculture — could buffer families from weather shocks, import disruptions, and transportation costs.

He points 80 Acres Farms and bipartisan proposals such as the Supporting Innovation in Agriculture Act as ways to scale newer growing systems that produce food year-round, closer to consumers. The pitch isn’t to replace traditional farming, but to diversify it to steady prices, strengthen food security, and keep more fresh produce grown at home.