Chris Casey of Food Dive writes about the food industry’s shift toward sustainability.
- Several food and beverage companies are taking proactive steps to reduce emissions.
- One such company is Anheuser-Busch, who this month announced the production of a zero carb, zero carbon beer called Bud Light Next.
- The company will offset production emissions by investing in forest management and tree planting projects.
- Private sector leadership is creating a more sustainable planet.
Read the full article here.