Jane Marsh on Environment outlines five environmental benefits of vegetarianism.
- Reducing meat consumption can benefit the environment by minimalizing pollution, producing fewer emissions, and conserving water.
- Swapping out meat for vegetables is also beneficial to your health as it lowers blood pressure and cholesterol.
- Even small changes can make a big difference, start by trying Meatless Monday.
“If the environmental benefits of vegetarianism have convinced you to try a meat-free diet, start small. Begin by eating meat, fish, and poultry less frequently.”
Read the full article here.
