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5 Environmental Benefits of Vegetarianism

Jane Marsh on Environment outlines five environmental benefits of vegetarianism.

The C3 Take
  • Reducing meat consumption can benefit the environment by minimalizing pollution, producing fewer emissions, and conserving water.
  • Swapping out meat for vegetables is also beneficial to your health as it lowers blood pressure and cholesterol.
  • Even small changes can make a big difference, start by trying Meatless Monday.

“If the environmental benefits of vegetarianism have convinced you to try a meat-free diet, start small. Begin by eating meat, fish, and poultry less frequently.”

Read the full article here.

The views and opinions expressed are those of the author’s and do not necessarily reflect the official policy or position of C3.

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